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Du Toitskloof Wines

The picturesque Du Toitskloof Estate is situated in a tucked away corner of the great Breede River valley, we create our wines in the clear mountain air from healthy, slow-ripening grapes. Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils. In hot summers the vineyards are shaded from early on by the high peaks of the Du Toitskloof Mountains, leading to slow ripening and intensity of flavours. White wines produce tropical aromas of guava, gooseberry, pineapple and lichi, while the reds produce fruity dark berries, cherries, blackcurrant and fynbos nuances.


Du Toitskloof are involved in the largest Fairtrade social responsibility project in the world and have over the years established programmes to enrich not only the lives of their workers but also of their families. All 22 member farms are accredited and more than 1600 workers and their family members benefit from these social upliftment and training programmes.