“Cab-err-nay fronk”
Taste: savory, bell pepper-like flavors
Style: medium-bodied red wine
Description: Medium-bodied wines like Cabernet Franc can pair with a wide variety of foods due to their natural high acidity and slightly reduced tannin (the astringent quality in red wine).
Food Pairing: Higher acidity makes it possible to pair with tomato-based dishes, vinegar-based sauces and smoky BBQ’s, meat, cheese, herbs/spices and vegetables.

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