This wine is the happy outcome of its unique terroir. It inspires me to capture those typical
characteristics of a cool climate coastal Sauvignon Blanc. It follows in the quality footsteps of
its predecessors, delivering on that Old World minerality and length with hints of New World
fruit and texture on the palate.
Tim Atkin 93/100 | SA Platters Wine Guide 4 stars
Unadulterated, this wine is a true expression of its origin.
Delicate yet statuesque, this Old World blanc fume style exuberates elegance. Partly
barrel fermented gently tames the natural acidity, enhancing mouthfeel.
Its attractive and racy character is toned with nuances of kiwi and citrus,
elevated by hints of gunflint, a fresh minerality and great length to conclude.
Pungent tropical aromas lingers on the palate with a persistent and mouthwatering acidity.
Personal Food pairing:
One cannot underestimate this wine – lean but gloriously complex to conquer big flavours.
12 C – slightly warmer than fruity whites to compliment this Pouilly-Fume style, a
sophisticated wooded version of Sauvignon Blanc.
Burrata & melon salad | Szechuan prawns | steak tartare | basil pesto pasta.