Opinion/Accolades:
“Envisioned and managed accordingly to become Rose, this wine is a true ambassador
of our climate – elegant and delicious.”
Shiraz, Mourvedre and Viognier were co-fermented, spending a mere breath on the skins for a
delicate colour to develop.
– Johann Fourie.
Appearance: Aroma: Taste
Quirky and fulfilling the promise of aromatics, this attractive salmon-pink wine follows through with a
dry yet mouth-watering finish.
Enjoy its delicious nuances of watermelon, rose petal and summer berry, wrapped up with hints of spice to tease your palate.
Reminiscent of Provence, the purity is backed with a fresh acidity. Elegant yet sassy, the fruitiness unveils a mineral core. This wine is a true ambassador for quality rosé.
Personal Food pairing:
The color invites al fresco dining, a great start to the evening as the sun sets.
Serving temperature: 8 – 10 C|Cellar potential: enjoy now or within two years.
Sushi| Fennel and nectarine salad Thai and Indian curries | Mussels Provencal.
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