The spectacle that is the lagoon, can be enjoyed in all its moods while sipping on this wine. It calls for long table dinners with friends, offering the perfect balance between fruit and structure.
– Johann Fourie.
Appearance: Aroma: Taste
As the wine wakes up in the glass, every component in this cabernet sauvignon and syrah driven blend takes a bow.
Dark fruit is embraced with spice and hints of marzipan.
Violets and blueberries persist, well-balanced and rewarding.
Five red cultivars combine forces to introduce the quintessential character of a
cool climate red blend without being too austere or reserved.
The wine is inviting, yet complex, balanced and well-made.
Cultivars: Cabernet Sauvignon, Syrah, Petit Verdot, Merlot and Cabernet Franc
Personal Food pairing:
Blending is an art, showcasing where it from while carefully blended so that each component shows better together than on its own.
Cellaring potential: Already approachable, the wine can be cellared for 3 – 5 years|
Serving temperature: 14 – 16 C
BBQ|smoky espetadas | lasagne | bobotie | duck rice