This Chenin Blanc is harvested from 30 year old vineyards in the Franschhoek area. Grapes were picked early morning during February and displayed concentrated fruity flavours. The Viognier, from the same area was harvested early March after a slower ripening period and at a slightly higher balling, to ensure that these delicate grapes keep their unique flavour during the winemaking process.
Personal Food pairing:
Enjoy this wine with meaty salads and simply prepared pork or chicken dishes. Also a great partner to grilled pear with a honey glaze sauce.