De Grendel Op die Berg Pinot Noir 2014

Opinion/Accolades:

Carefully handpicked in Ceres in the early hours of the morning, the grapes are vinified by Cellar Master Charles Hopkins in the safety of the cellar at De Grendel.

It has a perfumed dried rose petals on the nose supersede luscious red cherry, raspberry and mulberry aromas underscored by nuances of clove and earthy fynbos. An entry of tart cranberry and black plum on the palate is emboldened by fruity pomegranate tannins before finishing with soft, velvety elegance.

Personal Food pairing:
Elegant berry flavours compliment game bird, chicken or veal, while gentle tannins and succulent acidity cut through richer venison, lamb and even spicier curried dishes.