A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
A wine to be aged for another 3 – 5 years.
Old Mutual Trophy Wine Show ’18: Bronze – 2016 vintage
Platter’s Wine Guide ’18: 4.5 stars – 2016 vintage
Tim Atkin ’17: 89 points – 2016 vintage
Walker Bay and Cape Agulhas Districts Terroir Awards ’17: Top Pinot Noir – 2016 vintage
Personal Food pairing:
To be enjoyed on its own, but well paired with a mushroom soup or crispy duck and chicken dishes.