This rosé is made in true Provençal style. Dry and fruit driven, the wine is assembled from Syrah (35%), Grenache (26%), Cabernet Sauvignon (21%), Cabernet Franc (12%) and Cinsault (6%).
Although the Cape experienced ongoing drought conditions, moderate temperatures through the summer months ensured great conditions favorable for a healthy harvest with higher flavor intensity and decent yields. Warmer temperatures from March ensured great concentration.
An elegant bouquet of red and tropical fruit, white pepper and spices. Hints of rose petal and lychee.
Crisp, fruit driven but dry with a lingering finish. Light in texture. Balanced acidity compliments this elegant summer wine. Strawberry, raspberry, red cherries and soft notes of citrus entice the palate.
Personal Food pairing:
Lightly smoked Franschhoek salmon with crème fraiche and beetroot salad or Cold seared King Prawn salad with avocado and pink grapefruit!