This wine is a blend of 94% Syrah and 6% Viognier. The Syrah component is from the Walker Bay (54%) and Elim (40%) areas, while the Viognier (6%) originates from Franschhoek. Grapes from the different Syrah vineyards were harvested at different times, but always together with some Viognier.It has tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely-flavoured wine from Elim, to produce a wine full of flavour and complexity. Intense aromas of green pepper, mulberry, rose perfume and spicy oak are present. Soft, velvety entry with polished silky tannins lively and fresh on the finish. Top 100 Wines of South Africa Top 100 Wines of South Africa – Double Platinum Old Mutual Trophy Wine Show – Gold Shiraz SA Wine Challenge – Top 12 SA Wine Index – 100 points.
Personal Food pairing:
Personal food pairing: This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.