Aromas of ripe blackcurrant fruit with violets and tea leafy nuances greet you on the nose along with hints of cedar wood. The tannins on the palate are soft and smooth, yet structured and powerful. The flavours from the nose follow through to the palate along with flavours of juicy blackberries, mulberries and cassis. The complex palate has a lingering length on the finish and will awaken your taste buds leaving you yearning for more of this excellent wine
Personal Food pairing:
This wine will pair well with game dishes and also big, juicy red meats which have been grilled or barbecued as it latches on to the pronounced ‘browning’ flavours that develop with these cooking methods. Our Cabernet Sauvignon will also work with sweeter sauces, cranberry jellies and relishes that accompany many savoury dishes. It also goes with everyday dishes such as cottage pie, bangers and mash, beef cooked in red wine, mushrooms on toast, and a mild, rare pan-fried steak.
Serve between 15 and 18°C.