Diemersdal MM Louw Estate Cabernet Sauvignon 2015



A blend of 67% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% Malbec, it was matured for 24 months in 225-litre French oak, 75% new. It’s everything you want a serious Bordeaux-style red to be – precisely made with great fruit definition but classically styled so more about balance and finesse than weight and power.

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