Paul Cluver Chardonnay 2016

R276.00

Appearance

Lots of buttered toast / brioche on the nose with some citrus aspects too. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine.

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Opinion/Accolades

Generally a very healthy crop resulting from a very cool vintage. Harvesting started 16th February and continued until 4 th of March. 100 % Chardonnay

Personal food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently great without food too. Mussel soup is a perfect match.

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