Delicate earthy aromas are present on the nose intermingled with delicious berry flavours. These are carried through to the palate which is combined with surprisingly interesting seaweed, umami savoury flavours, with a hint of oak on the finish.
Matured in oak for 11 months to ensure optimal drinking cellar master Andries Burger describes the wine as being a bright crimson colour, which attributes to its exquisite luminosity.
Personal food pairing
The Estate Pinot Noir pairs perfectly with a wide range of wintery dishes, in particular lighter styled meat dishes. This is the perfect partner to grilled, roasted or sautéed foods such as grilled salmon or tuna. On the red meat side the wine enhances the flavours beautifully when served with game dishes such as quail, beef and even duck. Experiment with its diverse flavours to find your perfect food match.