Grapes are left on the vines to ripen and botrytis is allowed to flourish. A second stage of sorting occurs at the cellar to ensure that no sour rot is processed with the Botrytis infected grapes. 100 % Riesling. Tim Atkin 2016 – 94 Points
Personal food pairing
Great with desserts, but also great as a dessert on its own. Works well with cheese and is excellent with foie gras.