Saronsberg Provenance Shiraz 2016

Opinion/Accolades:
The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.

Personal Food pairing:
My recommendation is with Karoo lamb cutlets or a succulent lamb shank served with creamy mashed potatoes or roasted vegetables.