Aromas of violets, grilled plums, allspice, black pepper and savoury black olives translate into a medium-bodied, spicy wine with an integrated acidity and elegant structure. The palate shows flavors of liquorice, black cherries, dried marjoram and rosemary with a gamey, smoky finish.
Our Syrah grapes were picked in 4 batches and fermented separately.
Personal Food pairing:
Personal food pairing: The ideal partner to fillet au poivre, in fact all red meats grilled over open flames.