Grapes for the TGP are hand harvested from vineyards overlooking Grand Provence Estate. The well drained, decomposed sandstone soil is ideal for the cultivation of Merlot, Cabernet Sauvignon and Malbec grapes. Special vinification methods are used to obtain low vigour, slow ripening grapes, perfect building blocks for this iconic Bordeaux blend. 4 stars – Platter Wine Guide 2015 Silver – SA Veritas Wine Awards, October 2014
Personal Food pairing:
Bordeaux-style blends are the perfect partner to lamb, beef, game and duck. Enjoy this wine with full flavoured, slow roasted red meat dishes, lamb cutlets with rosemary and creamy veal saltimbocca.