Opinion/Accolades:
Concentrated passion fruit, apple and pear fruit aromas. On the palate there’s a lovely spicy, slightly grippy twist and that counters the richness of the French oak. 2016 Tim Atkins SA report – awarded 95 points.
Personal food pairing:
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish,Ive yet to enjoy this wine.
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